500 gms. mince mutton
2 large onions
1 cup yoghurt
3 tbsp. ghee.
Grind together :
1 tbsp. cashewnuts
1 tbsp. almonds
1 tbsp. roasted gram
1 piece cinnamon
4 cloves
2-3 cardamoms
8 peppercorns
1 piece ginger
6 flakes garlic
1 tbsp. grated coconut
1/2 tsp. caraway seeds
3 red chillies
1. Hang the yoghurt in a muslin bag to allow excess water to drain.
2. Beat yoghurt. Mix all the ingredients except ghee and place in a stainless tray or plate.
3. Make a well in the centre.
4. Place a red hot piece of charcoal in the well and dribble two tablespoons of ghee onto it.
5. Cover immediately to trap smoke.
6. Remove cover after 2 mins. and stir the mince mixture.
7. Grease a baking dish and pour mince into it.
8. Level and bake for 40-45 mins. in moderate oven for 180ºC.
9. Serve cut into edges garnished with coriander, onion rings and slices of lemon.
