4 large potatoes(80 % cooked)
1 teaspoon chopped garlic
1/2 teaspoon chopped green chillies
1 teaspoon tomato ketchup
2 tablespoons soya sauce
1/2 teaspoon chilly sauce
2 teaspoons cornflour
4 tablespoons oil
salt to taste

1. Cut the cooked potatoes into fingers.

2. Heat the oil in a pan on high flame.

3. Add the potato fingers and cook on high flame for a few minutes. Remove from the pan and keep aside.

4. In the same oil, add garlic, ginger and green chillies and stir fry for a few seconds.

5. Add the potato fingers, tomato ketchup, soya sauce, chilly sauce and salt.

Serve hot