1 cup cabbage, shredded finely
1 carrot, cut thinly
2 garlic pods
1/2 piece ginger
1/2 tablespoon butter
Salt to taste
1/4 teaspoon pepper powder
2 slices sandwich bread

1. Heat the butter in a scillet. Add the cabbage and carrot. Stir fry till tender.

2. Add salt, pepper, garlic and ginger. Stir and remove. Cool the mixture.

3. Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it.

4. Grill in a pre-heated oven (sandwich toaster may also be used).

5. Remove when golden brown and sprinkle with fine grated cheese while still hot.

6. Serve with tomato ketchup or mexican sauce.