450 grams (1 lb.) black grapes
1 fresh pineapple
Juice of 12 oranges
2 apples
5 tablespoons glucose powder
Salt and pepper to taste
Crushed ice

1. Cut the pineapple into pieces, add 1 teacup of water and put in a liquidizer. Strain the juice.

2. Put the grapes in a liquidizer and strain the juice.

3. Mix the pineapple, grape and orange juices.

4 teacups pineapple juice
1 teacup orange juice
Juice of 2 lemons
Rinds of lemon and orange
Sugar to taste
Soda water
Orange segments
Crushed ice

1. Mix the lemon, orange and pineapple juices.

2. Slice the rinds of lemon and orange and boil in 1 teacup of water for 5 minutes. Cool.

3. Add the boiled rinds to the mixed juice. Add sugar and soda water as desired.

1 teacup pinaapple juice
3 tablespoons ornage juice
1 teaspoon lemon juice
5 tablespoons sugar
2 teacups chilled milk
100 grams fresh cream
Powdered sugar to taste
Crushed ice
A few tinned che

1. Mix the fruit juices, add the sugar and chill.

2. Blend the fruit juices, milk and little crushed ice in the mixer.

3. Pour into glasses.

4. Mix the cream and powdered sugar and beat.

T

Imperial / Metric

1 pint/ 600 ml water
4 teaspoons tea leaves
to taste sugar
4 teaspoons fresh lemon juice
lemon juice
lemon slices, to garnish

American
2 and half cups water
4 teaspoon tea leaves

Place the water in a saucepan and bring to a boil. Put the tea leaves in another saucepan {or a kettle) and pour the boiling water over it; cover the lid and leave it for 2 minutes. Add sugar and let it cool.

2 tablespoons coffee powder
2 teaspoons chocolate powder
2 tablespoons sugar
300 ml water
300 ml creamy milk

1. Take coffee, chocolate, sugar, and with the help of a little water, make a paste.

2. Place the water and milk and bring to a boil. Add the paste and continue to cook for 5 more minutes.

3. Se

1 1/2 cups fresh orange segments, peeled & deseeded
1 cup fresh pineapple bits, central bone removed
1/4 cup sugar
2 cups orange juice
2 scoops vanilla icecream
few drops vanilla essence
1/4 cup

1. Chop pineapple into fairly small pieces, and halve segments.

2. Dissolve sugar, essence in orange juice, chill well.

Just before serving:

1. Blend juice and 1/2 scoop icecream in mixie.

300 ml. milk chilled well
1/2 teaspoon pineapple essence
8-10 drops yellow colour
1 slice canned pineapple, finely chopped
2 canned cherries
3 scoops vanilla or pineapple icecream
2 teaspoons su

1. Dissolve sugar in milk before chilling.

2. Frost tall conical glass before hand if desired. Or chill them well.

Just before serving:

1. Run milk, essence, colour and one scoop icecream in mixie.

3 scoops basic vanilla icecream
1/2 cup chocolate sauce
1 tablespoon chopped nuts(almonds and cashews)

1. Use a tall conical glass.

2. Heat the sauce.

3. Pour half the sauce in glass.

4. Add 2 scoops, pour a little more sauce.

5. Add 3rd scoop, pour remaining sauce while still hot.

6. Sprinkle chopped nuts.

3 Cups Vodka
3 Packages Mixed Frozen Berries
2 Cups Sugar
2 Cups of Water

1. Heat sugar with the water over medium heat until the sugar is dissolved.

2. Cool. Pour into a 2 quart container.

3. Add desired fruit and the 3 cups of vodka. Stir gently and cover with a tightly covered lid. Let stand in a cool dark place for 2 to 4 weeks. Strain through several layers of cheesecloth.

30 ml rum
10 ml honey
pinch of cinnamon
1 teaspoon coffee powder
1 cup hot water
2 teaspoon whipped cream
1 teaspoon chopped walnuts
dry cherry

1. Put the honey, cinnamon and coffee powder together in a cup and add a little hot water.

2. Mix well with a spoon and then pour hot water.

3. Add rum and mix again.

4. Garnish with whipped