1 small can pineapple slices
1 small can peach
1 small can pear
1 teaspoon chopped celery
225 grams cottage cheese
2 tablespoons fresh cream
1 head lettuce
Salt to taste

1. Chop the fruits and put to chill.

2. Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans).

3. Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled fruits.

Alternatively, instead of chopping the fruits, fill the cavities of the fruit with cottage cheese mixture and arrange decoratively.

Serve cold