450 grams (1 lb.) black grapes
1 fresh pineapple
Juice of 12 oranges
2 apples
5 tablespoons glucose powder
Salt and pepper to taste
Crushed ice

1. Cut the pineapple into pieces, add 1 teacup of water and put in a liquidizer. Strain the juice.

2. Put the grapes in a liquidizer and strain the juice.

3. Mix the pineapple, grape and orange juices.

4. Peel and chop the apples and add to the fruit juices.

5. Just before serving, add the glucose, salt, pepper and crushed ice. Put the mixture in a liquidizer.

Serve immediately in tall glasses.