1 small loaf sliced bread
3 tablespoons soft butter
2 tablespoons caraway seeds

1. Butter one side of the bread. Sprinkle caraway seeds on top.

2. Cut into 3 long fingers.

3. Arrange on an ungreased baking tray.

4. Put to bake in a hot oven at 400 degree F for 20 minutes or until golden in colour.

Serve hot with soup.