1/2 kg of Chicken (skinned) to be cut into small pieces and marinated with 1 teaspoon of salt and 1 teaspoon of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto

1. Take 1 tbsp of oil in non stick kadai. Fry the chopped onions and the whole red chillies till pink in colour.

2. Add the marinated chicken fry it till 5-10 minutes.

3. Then add the tomato sauce in it and cook it in slow flame covered with lid.

4. Adding a pinch of ajinomoto and simmer it for sometime

5. Garnish it with chopped spring onions, corriander leaves.