1. 1/4 cup KRAFT 100% Grated Parmesan Cheese
2. 2 teaspoons chili powder
3. 6 small boneless skinless chicken breast halves

1. Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides.

2. Place chicken in a shallow baking dish.

3. Bake at 400 degrees F for 20 to 25 minutes or until chicken is cooked through.

For Sponge:

2 cups plain flour
1 1/4 cups ground sugar
1 cup milk powder
1 1/2 cups milk
3/4 teaspoon baking powder
1/2 teaspoon baking soda
100 grams butter
3 to 4 drops vanilla essence

For Plum Mixture:

1. Put stiff whipped cream in a large star-nozzled icing bag. Refrigerate till required.

For Plum Mixture:

1. Peel and chop plums.

2. Add sugar, heat on slow flame till sugar melts.

3. Add 50 ml. water and allow to simmer for 2 minutes.

For crust

300 grams marie or other unsalted biscuits.
1 tablespoon melted butter
1 tablespoon icing sugar
1 pie plate

For Filling

1 cup chopped canned pineapple
1 cup drained syrup
1 1/2 tablespoon cornflour

1. Use a grinder to crumble biscuits to fine crumbs.

2. Add sugar and butter. If it feels too dry, add a tablespoon of milk.

3. Grease pie plate.

4. Put mixture and press down evenly on base and sides.

1 litre whole fat milk
1/3 cup plain flour
1 cup sugar
1/4 cup cocoa powder
1 cup whipped chilled cream
1/4 teaspoon vanilla essence

1. Dissolve cocoa in half cup milk.

2. Dissolve plain flour in half cup milk.

3. Put remaining milk to boil, add sugar.

4. Stir in plainflour, cocoa mixtures. Continue to simmer for 3 minutes, stirring continuously. Take off fire, stir in essence.

6 large slices bread
2 slices canned pineapple, syrup drained
1/2 cup fresh curd
1 tablespoon fresh paneer, grated
1/4 teaspoon dried mint powdered
1/4 teaspoon cumin seeds, crushed coarsely
1/4 teaspoon carom seeds, crushed

1. Put curds in a colander or sieve, keep aside for 45 minutes.

2. Chop pineapple slices very finely. Press out all syrup between palms of hands.

3. Transfer paneer to a large bowl.

4. Beat curd till smooth, add all ingredients, except pineapple, paneer, bread and butter. Chill mixture till required.

INGREDIENTS QUANTITY
1.CHICKEN WINGS 16
2.PINEAPPLE 8 SLICES
3.GARLIC(CHOPPED) 2 CLOVES
4.BROWN SUGAR 2 Tbsp
5.SOY SAUCE 1 tbsp
6.PEPPERCORNS(CRUSHED) Half tsp
7.FRESH RED CHILLIES(SLICED) 4
8.LEMON JUICE 1 tbsp

I’m sure all of you would love to be served with something trendy and tangy. This is a perky, upbeat dish.
Clean, wash and trim chicken wings. Finely chop two slices of pineapple and roughly chop the rest. Soak the satay sticks.